Shrimp and Tomato Rice Salad
Sunday, September 30th, 2007The main body of this salad contains approximately the following, although it could be modified quite a bit… the gist of it though is that it’s a mix of shrimp, tomatoes, and rice, with other vegetables added as you like them:
1/2 pound of shrimp
1 1/2 heirloom tomatoes
8 grape tomatoes
4 mushrooms
1/4 red onion
2 cups of rice
The dish is served cold so the shrimp and rice should be cooked in advance. Total cost for the above for me was just over five dollars and it serves two to three people depending on hunger — just mix up the above and add a light dressing. I had already made the dressing in advance for another salad that was a mix of 1/4 mayonnaise, 1/4 lime juice, 1/4 balsamic vinegar, and 1/4 olive oil, with a little red pepper and sea salt. A delicious, inexpensive meal. Terrible photo unfortunately…


